Discover how to make authentic Moroccan Harrief, a versatile and spicy red pepper and chili sauce. This fiery condiment adds instant piquancy to sauces, soups, stews, salads, and pasta, or can be brushed on meat before barbecuing. A flavorful homemade Moroccan specialty.

Unleash a fiery kick with this incredibly easy-to-make homemade spicy chili mayonnaise, known affectionately as ‘Chilinaise.’ This versatile condiment is perfect as a dipping sauce for everything from chicken and seafood to crispy fries and fritters. It also elevates burgers and salads with its bold, customizable heat. Prepare to get addicted to this flavorful and simple sauce that adds excitement to any meal or BBQ!

Transform leftover fried chicken into spicy, saucy Buffalo wings in minutes with this incredibly quick and easy microwave recipe. Perfect for a fast snack or appetizer, these wings get their kick from hot sauce and a hint of cayenne, served best with a cool blue cheese dressing.