Hawaiian Wild Goat Jerky: Homemade Smoked Recipe

Learn to make delicious homemade jerky from young, free-range Hawaiian wild goat. This recipe covers the essential brining, marinating with a flavorful blend of Worcestershire, soy sauce, brown sugar, and garlic, and the smoking process to achieve lean, savory jerky. Perfect for outdoor enthusiasts, hunters, and those following a paleolithic diet.

read more

Dairy free Homemade Caribou Italian Sausage Recipe with Fennel & Red Wine

Learn how to make authentic homemade Italian sausage using caribou meat and beef fat, perfect for wild game enthusiasts. This robust recipe features traditional Italian spices like toasted fennel seeds, anise, paprika, garlic, and red wine, ideal for processing your fall hunting trip trim into delicious, flavorful sausage.

read more