Kitchen Floor Pickles




  • enough pickles to fit in gallon jar
  • 2 Tablespoons alum
  • 2 Tablespoons salt
  • 1 cup whole mixed spice
  • 4 cups white vinegar
  • 4 cups sugar


Place pickles in jar. Add spices to pickles. Fill with water. Cap and let stand 1 month. Drain after month. Remove from jar and wash thoroughly. Cut into chunks and put back in jar. Add sugar and cap. Shake vigorously until pickles are covered with sugar and a liquid forms. Store in refrigerator.

Spotted a problem with this recipe? Contact me