Arepitas de Yuca Sancochada: Soft Boiled Cassava Fritters
Nut free Arepitas de Yuca Sancochada: Soft Boiled Cassava Fritters

Discover these soft and super nutritious Arepitas de Yuca Sancochada (boiled cassava fritters). A delicious and easy-to-make alternative to traditional cornmeal arepas, these boiled yucca cakes are perfect as a snack, side dish, or light meal, and can be filled with your favorite ingredients.

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Vegetarian  · Vegan  · Dairy free  · Nut free Authentic Egyptian Fool Nabed: Easy Fava Bean Soup Recipe (Vegan, Gluten-Free)

Discover how to make traditional Egyptian Fool Nabed, a hearty and flavorful fava bean soup. This easy-to-follow recipe uses simple ingredients like fava beans, cumin, garlic, olive oil, and lemon juice to create a naturally vegan, gluten-free, dairy-free, and nut-free dish perfect for any meal. Enjoy this authentic Middle Eastern comfort food from scratch.

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Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread
Vegetarian  · Vegan  · Dairy free  · Nut free Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread

Learn to bake authentic Focaccia Genovese with this detailed recipe, recreating the traditional Italian olive oil flatbread. This ancient bread, a staple since Roman times, emphasizes quality flour, proper kneading, and generous amounts of extra virgin olive oil for a truly delicious and classic Italian experience. Perfect as an appetizer or side dish, and suitable for vegan, dairy-free, and nut-free diets.

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Crispy N’duja Arancini: Spicy Italian Risotto Balls
Nut free Crispy N’duja Arancini: Spicy Italian Risotto Balls

These bite-sized Italian Arancini, featuring spicy N’duja sausage encased in creamy risotto and deep-fried to golden perfection, make a delicious and interesting appetizer or snack. Easy to prepare, these crispy risotto balls are packed with authentic Italian flavor, offering a perfect treat for any occasion.

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Easy 3-2-1 Fruit Crumble Recipe
Vegetarian  · Nut free Easy 3-2-1 Fruit Crumble Recipe

Discover this incredibly easy 3-2-1 fruit crumble recipe, perfect for a delicious dessert. This simple crumble, also known as a crisp, uses basic measures (1, 3, or 1/3) for effortless baking. It’s versatile and works wonderfully with rhubarb, plums, peaches, and apples.

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