From: https://www.facebook.com/photo.php?fbid=181340328681084&set=a.153859931429124.36021.153855261429591&type=1&theater

This will give you the base of the pizza, what you use as your topping is your taste preference :D

This is my absolute favorite chicken recipe. You definitely taste the bleu cheese, though, so make sure you’re a fan. 13 WW points per serving (but well worth it)

Cooking is made easy with JUMBO XO sauces.

I reproduced this recipe from a dish that is served by downtown Houston deli Alonti Deli. It comes really close. Great way to use leftover chicken.

¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet.

Spice up those Beets!

This is a simple recipe for a sauce you can stir-fry your chinese dishes in. it’s great for vegetables and cuts of chicken, beef etc…

Made with fresh ingredients and packed full of flavour, this quick and easy recipe for Crispy Shredded Chilli Beef is a guaranteed winner!

A great appetizer to any Chinese Meal

Yummy traditional chocolate chip cookies! www.chipits.ca

BlenderBottle’s classic smoothie. Shake things up with your own favorite yogurt and juice flavors!

This extremely easy recipe makes two quarts or four pints of crisp, kosher dill pickles with a Claussen-like flavor. My goal was to make Claussen tasting pickles that I could store or keep on pantry shelves at room temperature.

This meal takes some time, but is worth every second. Great meal to serve for a small thanksgiving, or any evening you want something filling and satisfying. I like the wild rice and sausage together gives a great, rich flavor.

Generally, I™m not a big fan of zucchini; however, this recipe, despite its simplicity, truly elevates an otherwise mundane vegetable. Serve this as a very flavourful side with roast beef.

The best cream of broccoli soup - tastes just like Kelsey’s. Very good to warm up the insides on a cold winter day. Freezes very well.

This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.

Delicious stir fry noodle recipe using Roland Organic Udon Noodles

Chop onion with Food Chopper. 2. Chop peppers with Food Chopper or slice with Ultimate Mandolin. Press two cloves of garlic using Garlic Press into Deep Covered Baker. Peel and slice two cloves of garlic using Garlic Peeler & Slicer Set into Deep Covered Baker.

This is my go-to brunch protein. In texture it’s someplace between a souffle and a cheesecake. I got it from Anna Thomas’s classic, The Vegetarian Epicure.