Recreate the popular Cheesecake Factory Firecracker Salmon Rolls at home! These crispy, fried egg rolls are filled with spiced fresh salmon and spinach, and served with a delicious sweet and hot chili dipping sauce. Perfect as an appetizer or a light meal.

Enjoy a rich and velvety homemade cream of mushroom soup featuring a blend of earthy porcini and fresh button mushrooms. Made with chicken stock (easily adaptable for vegetarians with vegetable stock), this classic French-inspired soup is a comforting and flavorful appetizer or light meal.

Discover this easy-to-make, creamy vegetarian soup featuring tender cauliflower and the rich, distinct flavor of Gorgonzola cheese, with a hint of mustard. This comforting recipe is sure to impress, even those who dislike blue cheese.

Recreate the beloved Cafe Minnie’s Tomato Basil Soup with this easy copycat recipe. This rich and creamy vegetarian soup, featuring canned diced tomatoes and fresh basil, is simple to make and perfect as a starter or light meal. Enjoy the taste of Seattle’s favorite, even though the cafe is gone!

Discover this simple and delicious vegetarian variation of classic Scotch eggs! These crispy, deep-fried cheesy eggs are perfect as a unique appetizer, party snack, or picnic food. Made with grated cheddar cheese, hard-boiled eggs, and a crispy breadcrumb coating.

Discover a healthier version of the traditional Israeli eggplant salad, Salat Chatzilim. This easy and refreshing appetizer is packed with grilled eggplant, red pepper, and flavorful seasonings, perfect for serving cold.

Warm up with this delicious and healthy Carrot, Roasted Red Pepper & Coriander Soup. This low-fat, vegetarian and vegan-friendly winter warmer offers the comforting thickness of a traditional British soup with an exotic Moroccan twist and the natural sweetness of roasted red peppers. It’s an ideal choice for a calorie-controlled diet, especially after the holidays.

Best Ever Carrot and Coriander (Cilantro) Soup!

I didn’t want the title to give it away, but these beets go heavy on garlic, lemon, and parsley. This recipe plays up the sweetness and heartiness of beets, but plays down the earthy, I’m-sucking-on-rusty-nails qualities. I finally found a way that I like

Discover how to make authentic Flemish Desem Bread by cultivating your own sourdough starter from scratch. This comprehensive recipe guides you through the two-week process of developing a robust desem culture using organic hard red wheat, resulting in a unique, traditional bread with a distinctive flavor.