Arepitas suaves y super nutritivas hechas de yuca sancochada.

An easy and versatile vegetable bake which can be a main or side dish.

¢ Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the sliced beef and brown on all sides, about 5 minutes.

A great way to enjoy beetroot!

These are just fantastic. I forgot about these until I found the recipe and I have the urge to make them again. Great cold on a picnic too or out walking with friends.

This a great comfort food suitable for vegetarians. Once tried you will keep making it!

Just like Pancake Parlour!

A simple variation of Scotch Eggs.

This will give you the base of the pizza, what you use as your topping is your taste preference :D

This is my absolute favorite chicken recipe. You definitely taste the bleu cheese, though, so make sure you’re a fan. 13 WW points per serving (but well worth it)

I reproduced this recipe from a dish that is served by downtown Houston deli Alonti Deli. It comes really close. Great way to use leftover chicken.

¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet.

Curry: fragrant, spicy, and sure to warm on a cold day! This dish can be served over steamed rice or couscous. Extras can be easily frozen, or taken for lunch the next day.

Made with fresh ingredients and packed full of flavour, this quick and easy recipe for Crispy Shredded Chilli Beef is a guaranteed winner!

This is awesome recipe from the South Beach Diet Cookbook that I swear makes you think you are not on a diet b/c it is SO good! It is so good, that it made my husband like his plate!

This meal takes some time, but is worth every second. Great meal to serve for a small thanksgiving, or any evening you want something filling and satisfying. I like the wild rice and sausage together gives a great, rich flavor.

A family favorite adapted from Jeff Smith’s cookbook The Frugal Gourmet on Our Immigrant Ancestors

Delicious stir fry noodle recipe using Roland Organic Udon Noodles

Chop onion with Food Chopper. 2. Chop peppers with Food Chopper or slice with Ultimate Mandolin. Press two cloves of garlic using Garlic Press into Deep Covered Baker. Peel and slice two cloves of garlic using Garlic Peeler & Slicer Set into Deep Covered Baker.

This is my go-to brunch protein. In texture it’s someplace between a souffle and a cheesecake. I got it from Anna Thomas’s classic, The Vegetarian Epicure.