Un dumpling consiste generalmente en carne y verduras picadas finas y envueltas por un trozo fino y elástico de masa. Esta es una receta tradicional coreana con un twist mexicano.

Super easy, filling, homemade burrito. the chicken and veggies are sauteed in the bacon fat, giving them a lovely flavor. Who doesn’t love bacon?

¢ Place eggplant in a colander and sprinkle with salt. Let stand for 1 hour. Pat dry with paper towels. Heat 4 tbsp of the oil in a large saucepan over medium heat.

A recipe that adds a little flair to an old favourite!

I saw this on an episode of America’s Test Kitchen (great show). We tried it a few weeks later and it worked great! It was the best ham I have ever had! Next time you make a ham, try this out.

A healthy and delicious take on Sesame Prawn Toast using fresh ingredients, which is quick, simple and will impress at a dinner party, family dinner or just for yourself!

This is very tasty and spicy; you will lick all ten fingers!

Sweet and tangy, yummy Russian recipe my grandmother made. It’s fast, inexpensive, very easy to make and will become a fav. quick meal.

(adapted from “Classic Indian Cooking” by Julie Sahni) A savory and fragrant ground meat and pea dish. Serve over rice. Even better the next day.

Heat a large pot over medium-high heat. Saute minced garlic until translucent. Add chicken, kielbasa and onion and cook until tender. Pour in the tomatoes, beef broth and chicken broth. and cider vinegar.

This wonderful recipe has been provided by Santino, head chef of Mennula restaurant

First make the filling: fry the onion in the butter until it is golden and beginning to soften, about 5-6 minutes, then add the split red lentils and garlic and stir for a moment or two before adding the stock or water.

An pretty quick casserole / stew type dish. One of them recipes that looks & smells gross when making it, looks & tastes good when it’s done, though.

This is my mom’s, Penny’s, marinade for London broil.

A wonderful splurge if you having friends over without a lot of work.

Savoury choux pastry case filled with creamy mushroom filling ( can add meat if you so wish) great server with a salad an garlic bread. Easier to make than you’d think.

the perfect food to catch and trap your little mice

Lovely pan fried cod with some roast veg and cream sauce

(Double Pasta - Gnocchi, Ravioli) Papifferi sind meine eigene Kreation einer Doppelpasta. Im Inneren einer frisch hergestellten Hartweizenpasta wird eine Kartoffelpasta (Gnocchi) “versteckt”. Das Ganze wird mit einer Sauce aus frischen Pilzen serviert.

Whole wheat pasta simmered with the meat in chicken broth. Broccoli rabe is not bitter at all. It’s a little soupy – my daughter likes it that way – but you can strain it out.