A delightful vegetarian take on Italian involtini, featuring tender aubergine slices rolled with a flavourful filling of Lancashire cheese, sweet raisins, and nutty pine nuts. Baked in a rich tomato passata and topped with buffalo mozzarella, this Anglicised involtini recipe offers a comforting and satisfying meal.

Recreate the iconic flavour of Antonio’s Pizza with this supposedly authentic homemade Italian salad dressing. This recipe aims to replicate the classic Parma style dressing, featuring a unique blend of vinegars, olive oil, and Italian seasonings, with an optional touch of pepperoni grease for an extra savoury kick. Perfect for salads and more.

Discover a delicious alternative to traditional cornmeal arepas with these homemade Arepitas de Yuca con Queso. These crispy, golden-fried cassava (yuca) fritters, filled with savory cheese, are a popular Latin American snack or appetizer that are easy to prepare and perfect for any occasion.

Discover the authentic taste of Ancient Rome with this traditional Libum cheesecake recipe. Made with simple ingredients like ricotta, flour, eggs, and sweetened purely with honey, this classic dessert is uniquely infused with the aromatic fragrance of bay leaves. A truly historical and delicious treat.

Discover the authentic taste of Croatia with this easy, homemade Croatian Cheese Pie, known locally as ‘Pita od Sira’. This traditional dessert features a tender, flaky pastry crust and a rich, creamy cheese filling with a hint of lemon, making it a truly melt-in-your-mouth experience.

Discover this authentic and easy Cuban black beans recipe, a hearty and flavorful vegetarian dish perfect as a side or main course. Adapted from Jeff Smith’s ‘The Frugal Gourmet on Our Immigrant Ancestors’, it’s a family favorite that brings a taste of Cuba to your table.

Discover how to make traditional Egyptian Fool Nabed, a hearty and flavorful fava bean soup. This easy-to-follow recipe uses simple ingredients like fava beans, cumin, garlic, olive oil, and lemon juice to create a naturally vegan, gluten-free, dairy-free, and nut-free dish perfect for any meal. Enjoy this authentic Middle Eastern comfort food from scratch.

Learn to bake authentic Focaccia Genovese with this detailed recipe, recreating the traditional Italian olive oil flatbread. This ancient bread, a staple since Roman times, emphasizes quality flour, proper kneading, and generous amounts of extra virgin olive oil for a truly delicious and classic Italian experience. Perfect as an appetizer or side dish, and suitable for vegan, dairy-free, and nut-free diets.

Discover how to bake authentic Chinese Coconut Cocktail Buns, also known as Gai Mei Bao, a popular sweet bun with a delicious coconut filling found in many Chinese bakeries. This modified recipe guides you through making these delightful homemade pastries.

Discover the secrets to crafting the finest homemade Italian stone baked pizza, complete with a crispy thin crust and a rich San Marzano tomato sauce. This traditional recipe guides you through making the perfect dough and achieving an authentic taste using a pizza stone or wood oven.

This easy homemade recipe brings you the authentic yellowish mint dipping sauce regularly served at Indian restaurants in the UK. Perfect for popadoms and tandoori style dishes, this simple recipe uses natural yoghurt, mint sauce, sugar, salt, and turmeric to create a flavorful and refreshing accompaniment.

Discover how to make authentic Moroccan Harrief, a versatile and spicy red pepper and chili sauce. This fiery condiment adds instant piquancy to sauces, soups, stews, salads, and pasta, or can be brushed on meat before barbecuing. A flavorful homemade Moroccan specialty.

Discover the authentic taste of Sicily with this traditional Cannoli recipe. Learn how to make crispy, fried pastry shells filled with a rich, sweet sheep’s milk ricotta cream. This classic Italian dessert, with a history dating back to 1635, is a beloved Sicilian pastry that’s worth the effort to get just right.

Discover this easy and delicious recipe for cheesy corn stuffed gem squash. Halved gem squash filled with a creamy mixture of corn, cheese, and garlic, then baked until tender and bubbly. Perfect as a vegetarian side dish or light meal.

Discover this divine and easy recipe for Baked Fromager des Clarines. This simple yet elegant baked cheese appetizer features gooey Fromager des Clarines infused with garlic, red wine, and fresh herbs, perfect for entertaining. Serve with crusty bread or crispbread and fresh fruit.

Discover this chic and refreshing Gin cocktail, a perfect light beverage for summer, bursting with the delightful taste of fresh blackberries and a hint of Crème de Mure. A truly blissful drink recipe!

Transform firm tofu into a delightful sweet and savory treat with this easy candied tofu recipe. Pan-fried to crispy perfection and glazed with brown sugar and soy sauce, it makes a versatile snack, a sweet side dish, or a perfect accompaniment to spicy meals.

Experience the classic, flaming Bananas Foster dessert, inspired by Sperry’s Steakhouse. This easy recipe features caramelized bananas, rich rum, and a hint of cinnamon, served warm over vanilla ice cream. Perfect for a show-stopping homemade dessert.

Recreate the beloved Bishop’s Bread, a classic coffee cake served on Sunday mornings at Northfield Mount Hermon (NMH). This easy homemade recipe features a delicious blend of brown sugar, butter, and cinnamon, perfect for breakfast or brunch.

Learn how to perfectly ice your Christmas cake with this traditional recipe. This guide shows you how to create a smooth layer of delicious almond icing, followed by a beautiful finish of white royal icing. Master festive cake decorating with this easy-to-follow method for a truly classic Christmas dessert.