A recipe for the wonderful and well-known tomato basil soup that Cafe Minnie’s in Seattle, WA served. As the cafe is no more, someone who used to work there gave the inside info so we could still enjoy it.

Sweet side, snack or desert; goes great with spicy food

Cannoli are probably the most famous pastry from the island of Sicily. The have a long history with records of Cannoli being found as far back as 1635. Cannoli are one of those creations that “ are difficult to get just right.

by Annabel Karmel from Complete Party Planner

This particular recipe is a great winter warmer - the thickness of a good, British winter soup, but with a Moroccan twist to it along with the sweetness of the peppers. It’s very low in fat, too, making ideal for post-Christmas calorie-controlled diets!

Spread for Crackers, Bread or veggies

The first recipe I tried from New Covent Garden Book of Soup for All Seasons - my husband, who dislikes blue cheese and mustard, claimed it’s the best soup he’s ever had!

Cha Cha is used as a condiment like any relish. Also many recipes are enhanced by adding a tablespoon of Cha Cha while cooking. Use when cooking green beans, chicken, black eyed peas, mustard/turnip greens and any kind of soup or chili.

Versión vegetariana del típico plato chileno ‘charquicán’.

A quick tomato soup recipe that goes great with homemade bread and too much red wine…

A tasty snack or light lunch, Welsh Rarebit is a British classic… this cheat recipe works just as well.

This a great comfort food suitable for vegetarians. Once tried you will keep making it!

Just like Pancake Parlour!

Aromatic savoury biscuits to accompany cheese and chutney, or hummus and dips. Very easy to make and very popular with everyone.

pre heat oven to 180 c and oil, spray or grease a baking tray and place in the oven Mix all the “dough” ingredients together and add warm water slowly until it makes a nice soft dough ball if its too sloppy just add a little extra flour and vice versa turn out onto a floured surface and knead about 5 mins flour the ball of dough and set aside in a warm place for a few mins, you can leave it for up to an hour but its not that important if youre pressed for time like i somethimes am.

From: https://www.facebook.com/photo.php?fbid=181340328681084&set=a.153859931429124.36021.153855261429591&type=1&theater

The ultimate snack when you can’t be bothered to make anything else (usually around the time you stumble in from the pub)

A simple variation of Scotch Eggs.

um… cheesy scalloped potatoes. kind of a heart attack.

This will give you the base of the pizza, what you use as your topping is your taste preference :D