Described by some as “the cake of death”, a sinful, additively sweet coffee cake that will make your body vibrate with the effects of too much sugar. Simply delicious!

The easiest 3 ingredient scone recipe using 7-Up.

Beskuit (a traditionally South African food), known as “rusks” in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee and tea.

A tangy frozen treat that tastes like extra creamy applesauce. You do need an ice cream maker for this recipe.

Una deliciosa alternativa a las arepas de harina de maíz precocida.

Arepitas suaves y super nutritivas hechas de yuca sancochada.

divine recipe! Tip: if serving at room temp as is, simply serve with Fig & Ginger Crispbread, Wheat Fingers or Barossa Bark and fresh fruit!

These ‘frites’ and their dipping sauces were inspired by stories from a trip to Belgium. It’s a recipe that will allow kids of all ages to help with various parts. Older kids can cut the potatoes, younger kids can toss them with seasoning.

While this doesn’t quite compete with the cornbread I had at a church cafeteria in Harlem, this is best vegan cornbread recipe I’ve ever tried. It leaves room for additions, like corn, peppers or chipotles. From the Moosewood Restaurant cookbook.

Beskuit (a traditionally South African food), known as “rusks” in English, is made from dough, broken or cut into chunks or slices after baking, and then slowly dried in an oven. It is usually briefly dipped into a warm drink such as coffee and tea.

Sweet side, snack or desert; goes great with spicy food

Spread for Crackers, Bread or veggies

A tasty snack or light lunch, Welsh Rarebit is a British classic… this cheat recipe works just as well.

Just like Pancake Parlour!

The ultimate snack when you can’t be bothered to make anything else (usually around the time you stumble in from the pub)

This will give you the base of the pizza, what you use as your topping is your taste preference :D

A recipe found years ago in the paper, made often to appease the desires of my dad, his all-time very favorite cookie. This is a soft, melt-away, moist cookie loaded with succulent raisins and bursting with flavor! A delightful indulgence!!

A classic recipe which is a favourite with kids and easy enough for them to make themselves.

So easy your kids could make this. Another winner from The Chefs Toolbox. Simply mix and pour. These cakes are wonderful served warm with custard or cold and dusted with icing sugar.

If you™re craving gluten-free, dairy-free onion rings but hate the extra calories and fat, try this low-cal, low-fat option. Baked in the oven, they taste like fried.