A recipe found years ago in the paper, made often to appease the desires of my dad, his all-time very favorite cookie. This is a soft, melt-away, moist cookie loaded with succulent raisins and bursting with flavor! A delightful indulgence!!
Adapted from Mary Berry’s ‘Simple Cakes’ book in attempt to copy the delicious Marks & Spencer choc chunk shortbread cookies.
Delicious, dead easy and with ingredients most of us have around the house!
Cookie dough with prune filling rolled up. Chill, slice and bake.
Taken almost word for word from the “Cookies” edition of the Company’s Coming cookbook but they were so good I just had to share…hope I don’t get sued by Jean Pare LOL
Melt the chocolate, both semisweet and white, by microwaving the chips in small individual bowls until they’re smooth, about 1 minute. Turbinado sugar is raw sugar with a faint molasses taste. It comes in large crystals that add crunch and sparkle to the
Weetabix cookies with chocolate chips - crunchy cookies rather than chewy ones, but rather tasty.