A recipe found years ago in the paper, made often to appease the desires of my dad, his all-time very favorite cookie. This is a soft, melt-away, moist cookie loaded with succulent raisins and bursting with flavor! A delightful indulgence!!

Adapted from Mary Berry’s ‘Simple Cakes’ book in attempt to copy the delicious Marks & Spencer choc chunk shortbread cookies.

Delicious, dead easy and with ingredients most of us have around the house!

Old-world Spanish cookies that are melt-in-your-mouth delicious :)

Cookie dough with prune filling rolled up. Chill, slice and bake.

Taken almost word for word from the “Cookies” edition of the Company’s Coming cookbook but they were so good I just had to share…hope I don’t get sued by Jean Pare LOL

Melt the chocolate, both semisweet and white, by microwaving the chips in small individual bowls until they’re smooth, about 1 minute. Turbinado sugar is raw sugar with a faint molasses taste. It comes in large crystals that add crunch and sparkle to the

Weetabix cookies with chocolate chips - crunchy cookies rather than chewy ones, but rather tasty.