Curry: fragrant, spicy, and sure to warm on a cold day! This dish can be served over steamed rice or couscous. Extras can be easily frozen, or taken for lunch the next day.
I just learned about this soup at a vegatarian cooking demo this week. It’s awesome! What a great way to use up your green tomatoes!
This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.
Delicious stir fry noodle recipe using Roland Organic Udon Noodles
Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
Remove and discard the green leaves from the cauliflower. Cut away the florets, reserving the core. Cut off and reserve the stems. Cut the florets in pieces that measure about 1 inch.