Discover Amma’s authentic and spicy South Indian chicken curry recipe, passed down from a mom’s kitchen. This flavorful dish, with its aromatic blend of black peppercorns, green and red chillies, ginger, garlic, and traditional spices, is a truly delicious and invigorating experience. Adjust the spice level to your preference for a perfect homemade Indian chicken curry.

Master the art of Indian cuisine with this authentic and easy-to-follow Chicken Jhal Curry recipe. Perfect for beginners and spicy food lovers, this fiery and flavorful chicken hot curry promises a delicious meal. Pinky tried it last evening and it was really one of the yummiest MURGIS ever!

Discover the authentic flavors of Goa with this traditional Pork Vindaloo recipe. This Portuguese-influenced Goan curry is known for its distinctive hot and sour taste, made with aromatic spices, vinegar, and garlic. A strong yet subtle dish, perfect for serving with rice or warm Naan bread.

This easy homemade recipe features tender beef in a rich, creamy Madras curry sauce made with coconut milk, perfect for serving over steamed rice. A flavorful and comforting main course for any dinner.

Discover this incredibly easy and flavorful recipe for baked honey mustard curry chicken breasts. Made with just a few simple ingredients like chicken, honey, mustard, and curry powder, this tender and juicy chicken dish is perfect for a quick weeknight dinner and pairs wonderfully with rice. A simple and delicious chicken curry bake for beginners!

Discover this easy and delicious Indian beetroot curry recipe, inspired by Das Sreedharan of Rasa restaurants. Made with fresh beetroot, coconut, and a blend of aromatic spices like ginger, green chillies, and turmeric, this vibrant vegetarian curry is finished with creamy yoghurt for a rich, satisfying flavour. Perfect for beginners and quick to prepare.

Discover the vibrant flavors of this easy-to-make Green Banana and Mango Curry, a delightful vegetarian dish inspired by Das Sreedharan’s recipes. This Indian-style curry features tender green bananas and sweet mango simmered in a rich, spiced yogurt sauce with aromatic turmeric, ginger, and green chilies, offering a unique blend of sweet, spicy, and tangy notes. Perfect for a beginner and a delicious addition to any meal.

This easy and flavorful curry pasta salad is perfect for any occasion, especially BBQs and potlucks. Best when made ahead of time and chilled, this vegetarian side dish combines pasta shells with a unique sweet and tangy curry dressing, fresh vegetables, and a hint of spice. A crowd-pleasing salad that’s loved by everyone!

Warm up with this fragrant and spicy Chicken, Mushroom, and Leek Curry recipe. A simple and delicious dish that can be served over steamed rice or couscous, and is perfect for freezing or next-day lunches.

This quick and easy recipe features savory chicken and fresh vegetables stir-fried with thick udon noodles in a rich curry sauce. A delicious and satisfying Japanese-inspired main course, perfect for weeknight dinners. Made with Roland Organic Udon Noodles, it’s simple enough for beginners and packed with authentic flavors.

Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!

Discover this incredibly flavorful and hearty curried green tomato soup, a perfect vegetarian recipe for using up an abundance of green tomatoes. Made with a homemade green tomato sauce base, carrots, onions, and celery, this easy soup is pureed to a silky smooth consistency and finished with a touch of red curry paste. Serve with a dollop of yogurt for a comforting and delicious meal.

Prepare a deliciously spicy and sweet Asian-inspired meal with this chicken and rice noodle stir-fry. Featuring tender chicken breast, flavorful rice noodles, and a rich coconut ginger sauce with a delightful kick, this recipe, inspired by ‘The Wagamama Cookbook’, is packed with fresh garlic, ginger, lemongrass, chilies, and crisp vegetables for a truly satisfying and vibrant dish.

Discover how to make a delicious and unique Ambarella Curry, a traditional Sri Lankan dish known for its distinctive sweet, sour, spicy, and hot flavor profile. This aromatic fruit curry is perfect as a ‘rice puller’ with any meal, or served with bread, roti, or parata.

Discover Ted Reader’s highly acclaimed ‘Bone Dust’ BBQ spice rub, a versatile homemade blend perfect for enhancing the flavor of chicken, beef, and pork, or adding a savory kick to your favorite soups. This signature mix features a rich combination of paprika, chili powder, and aromatic spices for an unforgettable taste.

Remove and discard the green leaves from the cauliflower. Cut away the florets, reserving the core. Cut off and reserve the stems. Cut the florets in pieces that measure about 1 inch.

Explore the authentic taste of South Africa with this traditional Bobotie recipe. This beloved Cape Malay baked mince curry dish features a rich, spiced ground beef base topped with a golden, creamy egg custard. A comforting and flavorful main course perfect for any occasion.

Sri Lankan Curry Dish