A simple and delicious crumble (aka, crisp) recipe calibrated so that the measures are either 1, 3, or 1/3. That way you can remember it when the internet is down and you can’t access Recipe Binder. Rhubarb, plums, peaches, apples, all work well here.

Preheat oven to 350 for shiny pan or 325 for glass and dark pans. Grease one 9X9X2 square pan or two 8-inch layer pans. Cream together butter and sugar at medium speed.

Apple crumble with gingernuts in the crumble bit

A tangy frozen treat that tastes like extra creamy applesauce. You do need an ice cream maker for this recipe.

Enjoy and have fun! check out my website www.arkofwellness.com for more healthy recipes

Probably the best Banana cake known to man…well, certainly the best known to this man ;)

Old fahioned Barley Sugar.

This is the best cheesecake - super rich and an absolute hit! I got this from Kris’s Mom - man can she make wonderful food…

Super easy coffee cake recipe, modified from recipe on Bouchard Family Farm Buckwheat Flour package.

Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flours alternately with milk. Turn mixture into a greased 20cm tin. Bake in a moderate oven for 40 “ 45 minutes, or until cooked.

Cannoli are probably the most famous pastry from the island of Sicily. The have a long history with records of Cannoli being found as far back as 1635. Cannoli are one of those creations that “ are difficult to get just right.

From: https://www.facebook.com/photo.php?fbid=181340328681084&set=a.153859931429124.36021.153855261429591&type=1&theater

This will give you the base of the pizza, what you use as your topping is your taste preference :D

Light flavoured red bean dessert. Can also be steamed instead of baked.

Yummy traditional chocolate chip cookies! www.chipits.ca

Perfect dessert for serving larger groups

A creamy baked cheesecake, using condensed milk instead of sugar … comparable to the New York cheesecake (if I must say so myself ;).

A recipe found years ago in the paper, made often to appease the desires of my dad, his all-time very favorite cookie. This is a soft, melt-away, moist cookie loaded with succulent raisins and bursting with flavor! A delightful indulgence!!

side dish..great with Cornbread dressing

a developed taste