Craft your own authentic fresh masa for tamales from scratch with this detailed recipe, based on Alice Guadalupe Tapp’s ‘Tamales 101’. Unlike recipes using instant masa mixes, this method guides you through preparing delicious, fluffy masa dough using basic non-mix dry masa, ensuring truly homemade tamales.

Discover how to prepare an authentic Mexican Ancho Chile Relleno, a delightful dish featuring mild ancho peppers generously stuffed with sweet plantains and savory refried beans. This traditional recipe, also known as ‘Chile Ancho Relleno de Platano Macho’, is crowned with a fresh tomato sauce and crumbled Cotija or Fresco cheese, making it a perfect main course.

Discover how to make authentic Oaxacan Hot Chocolate with this easy-to-follow traditional recipe. Made with rich Oaxacan chocolate and milk, this Mexican beverage is perfect for a cozy treat.

Discover how to make a flavorful trio of beef, chicken, and shrimp fajitas with this easy recipe. Perfect for a family meal, these sizzling Tex-Mex wraps are packed with marinated meats and fresh vegetables.

Prepare a delicious and easy Chicken Tortilla Soup in your crockpot! This hearty slow cooker recipe features shredded chicken, flavorful enchilada sauce, diced tomatoes, green chiles, corn, and fresh cilantro, topped with crispy homemade tortilla strips, making it a perfect comfort food dinner.

Enjoy this flavorful and easy Green Chili Chicken and Lime Soup, a hearty and comforting meal inspired by Chili’s famous recipe. Made with tender shredded chicken, vibrant green chilies, a zesty kick of fresh lime, and wholesome brown rice, this soup is perfect for a quick and healthy weeknight dinner. Don’t forget to top with fresh avocado and cilantro for an extra burst of deliciousness!

Discover how to make super easy, filling, and flavorful homemade chicken bacon burritos. This quick recipe, with chicken and vegetables sautéed in rich bacon fat, makes for a delicious and satisfying weeknight dinner that your family will love.

Discover this easy-to-make Holy Mole Chicken Posole, a hearty and flavorful chicken stew featuring rich mole, tender chicken, hominy, and beans. Perfect for a delicious and simple slow cooker family meal, and it’s dairy-free!

Discover how to make delicious and easy vegetarian eggplant tacos, featuring a flavorful Veracruz sauce and chickpeas. This healthy Mexican-inspired recipe is perfect for a quick and satisfying meal.

The key here is a very fine chop on the fresh veggies. Heat the oil in a large skillet over medium to high heat. Add onions and cook for about 5 minutes until softened.

¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.

Discover this quick and authentic Mexican beef fillet recipe, ‘Puntas de Filete a la Norteña,’ featuring tender beef strips stir-fried with crispy bacon and rich Veracruz cooking sauce. A flavorful main course served perfectly with warm corn tortillas.

This is an authentic Mexican salsa from Papantla Veracruz. This recipe is from chef Carmen “Titita” Degollado, of El Bajío in Mexico City. Great with carnitas, or barbacoa tacos, eggs…

¢ Place Veracruz Cooking Sauce in a saucepan and bring to a boil. Reduce to medium heat; add bay leaves, thyme and salt. Cook for a minute. Remove from heat. ¢ For Shrimp: Heat oil in a skillet and lightly sauté the shrimp until they start getting a deep orange color.

¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.

Slightly modified from the popular recipe from 55 restaurant in Columbus, OH, this hearty and easy-to-make creamy Aztec chicken and white bean chowder is packed with flavor. Featuring tender chicken, Great Northern beans, a kick of cayenne and Anaheim chili, and a rich cream base, it’s a delicious Southwestern-inspired soup perfect for a comforting meal. Garnish with tortilla chips, pepper Jack cheese, and cilantro for an authentic touch.

Transform your holiday turkey leftovers into a vibrant and healthy meal with this easy recipe for spicy turkey fajitas. Packed with colorful bell peppers, flavorful seasonings, and zesty lime, these quick stir-fried fajitas are a delicious way to enjoy post-feast turkey, wrapped in your favorite warm tortillas.

¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.

Experience authentic Mexican flavors with this easy recipe for tender chicken simmered in a rich, smoky Morita chili sauce. Perfect for a hearty dinner, this dish can be prepared in a skillet or slow cooker and uses readily available Molli Veracruz Cooking Sauce. Enjoy a healthy, low-fat meal with a delightful kick, and transform leftovers into delicious flautas.