¢ Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the sliced beef and brown on all sides, about 5 minutes.

Jaktsesongen er i gang, og det kan være godt å nyte god mat på de lange jaktturene. Her er det en oppskrift på en Beef Jerky gryte som er laget med tanke på enkelt tilberedning ute på tur (enten på spritbrenner/gassblus eller bål).

While this doesn’t quite compete with the cornbread I had at a church cafeteria in Harlem, this is best vegan cornbread recipe I’ve ever tried. It leaves room for additions, like corn, peppers or chipotles. From the Moosewood Restaurant cookbook.

A chic cocktail that gives yummy use for those summer blackberries! Light version of course!

I love this recipe and shock people when they find out there is cabbage in it, about one of the only ways that my husband will eat cabbage. And if anyone knows my husband he is just as picky as a 4 year old. But he loves this and has it for breakfast!

I helped my hunting group break down caribou quarters from a fall hunting trip we took the trim and made caribou burger and italian sausage out of it. Here is the recipe we made.

Spread for Crackers, Bread or veggies

Cha Cha is used as a condiment like any relish. Also many recipes are enhanced by adding a tablespoon of Cha Cha while cooking. Use when cooking green beans, chicken, black eyed peas, mustard/turnip greens and any kind of soup or chili.

Versión vegetariana del típico plato chileno ‘charquicán’.

A quick tomato soup recipe that goes great with homemade bread and too much red wine…

pre heat oven to 180 c and oil, spray or grease a baking tray and place in the oven Mix all the “dough” ingredients together and add warm water slowly until it makes a nice soft dough ball if its too sloppy just add a little extra flour and vice versa turn out onto a floured surface and knead about 5 mins flour the ball of dough and set aside in a warm place for a few mins, you can leave it for up to an hour but its not that important if youre pressed for time like i somethimes am.

This will give you the base of the pizza, what you use as your topping is your taste preference :D

¢ Season chicken lightly with salt and pepper. Set aside. ¢ In a blender, puree the garlic, peppercorns, cloves, cumin and onion with the broth and set aside. ¢ Heat the oil in a large skillet.

Spice up those Beets!

This is a simple recipe for a sauce you can stir-fry your chinese dishes in. it’s great for vegetables and cuts of chicken, beef etc…

Made with fresh ingredients and packed full of flavour, this quick and easy recipe for Crispy Shredded Chilli Beef is a guaranteed winner!

A great appetizer to any Chinese Meal

This extremely easy recipe makes two quarts or four pints of crisp, kosher dill pickles with a Claussen-like flavor. My goal was to make Claussen tasting pickles that I could store or keep on pantry shelves at room temperature.

This is awesome recipe from the South Beach Diet Cookbook that I swear makes you think you are not on a diet b/c it is SO good! It is so good, that it made my husband like his plate!

A classic recipe which is a favourite with kids and easy enough for them to make themselves.