Yummy, hearty pumpkin soup that can be made with only 3 ingredients! Get ready for winter with this one…

For Soup: Saute onion and garlic in oil for 5 min, stirring til starting to brown. Add carrot, cumin, salt and pepper and saute 1 min. Add squash, jalapeno and stock, bring to boil, then turn down heat and simmer 20 min.

A recipe for the wonderful and well-known tomato basil soup that Cafe Minnie’s in Seattle, WA served. As the cafe is no more, someone who used to work there gave the inside info so we could still enjoy it.

This particular recipe is a great winter warmer - the thickness of a good, British winter soup, but with a Moroccan twist to it along with the sweetness of the peppers. It’s very low in fat, too, making ideal for post-Christmas calorie-controlled diets!

The first recipe I tried from New Covent Garden Book of Soup for All Seasons - my husband, who dislikes blue cheese and mustard, claimed it’s the best soup he’s ever had!

A quick tomato soup recipe that goes great with homemade bread and too much red wine…

If as a side this can serve about 4 people. As a meal it can serve about 2.

I just learned about this soup at a vegatarian cooking demo this week. It’s awesome! What a great way to use up your green tomatoes!

Un dumpling consiste generalmente en carne y verduras picadas finas y envueltas por un trozo fino y elástico de masa. Esta es una receta tradicional coreana con un twist mexicano.

I love the Green Chili Chicken Soup at Chili’s! I modified a recipe for it from the Picky Palate blog - most of it is the same - but I subbed a few things. YUMMO!

This hearty, meatless soup was popular in Italy during World War II because of the scarcity of meat. My aunt, America Vincenzi, taught me how to make this soup which she learned from her mother-in-law in Italy.

Heat a large pot over medium-high heat. Saute minced garlic until translucent. Add chicken, kielbasa and onion and cook until tender. Pour in the tomatoes, beef broth and chicken broth. and cider vinegar.

A hearty soup with lots of veggies

Best Ever Carrot and Coriander (Cilantro) Soup!

This is based on a Filipino soup recipe from my mother in law. We make it whenever either of us is sick or when it’s really cold outside!

An easy soup that you can make with puffball mushrooms, which can be found most anywhere.

If you are lucky enough to find quince at the farmers market (or grow them yourself), try this rich and satisfying soup.

Being from New England, we had always associated pumpkin with things like cinnamon, allspice, nutmeg, etc. Then, a New Years Eve visit to a beautiful village located in Mani, Greece years ago changed all that.

Spicy soup made w/ the odds and ends in your kitchen

This is a basic but very important step in Italian cooking