Vegetarian  · Vegan  · Dairy free  · Nut free Authentic Egyptian Fool Nabed: Easy Fava Bean Soup Recipe (Vegan, Gluten-Free)

Discover how to make traditional Egyptian Fool Nabed, a hearty and flavorful fava bean soup. This easy-to-follow recipe uses simple ingredients like fava beans, cumin, garlic, olive oil, and lemon juice to create a naturally vegan, gluten-free, dairy-free, and nut-free dish perfect for any meal. Enjoy this authentic Middle Eastern comfort food from scratch.

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Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread
Vegetarian  · Vegan  · Dairy free  · Nut free Authentic Focaccia Genovese Recipe: Traditional Italian Olive Oil Flatbread

Learn to bake authentic Focaccia Genovese with this detailed recipe, recreating the traditional Italian olive oil flatbread. This ancient bread, a staple since Roman times, emphasizes quality flour, proper kneading, and generous amounts of extra virgin olive oil for a truly delicious and classic Italian experience. Perfect as an appetizer or side dish, and suitable for vegan, dairy-free, and nut-free diets.

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Vegetarian  · Vegan  · Dairy free Creamy Vegan Cashew Tofu Spread (Dairy-Free & Easy)

Discover this simple and delicious creamy vegan cashew tofu spread, perfect for topping crackers, spreading on bread, or serving with fresh veggies. This easy-to-make, dairy-free, and plant-based recipe is ideal for a quick snack or appetizer, featuring a delightful blend of cashews, tofu, roasted red pepper, and savory seasonings.

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