Spicy soup made w/ the odds and ends in your kitchen

For the bread dough recipe, see Chinese Bread Dough.

Wash and boil unpeel potatoes until almost tender. Cool, peel and slice. In skillet, sauté sliced onion in lard or shortening until soft. Add potatoes, salt, pepper and chives and fry over low heat for about 15 minutes until potatoes are lightly browned, turning occasionally.

Boil unpared potatoes until tender. Cool a little, slice thin and add the onion and celery. Toss with the oil, vinegar and seasoning. Garnish with chopped parsley. Serve warm. Serves 4.

This is a basic but very important step in Italian cooking

A wheat-free, yeast free batter that is crisp and golden brown and extremely tasty.

Awesome. (And the perfect accompaniment with a Bloody Mary!)

Why not?

¢ Heat oil in a saucepan over medium heat, add the Veracruz Cooking Sauce and cook for 2 minutes. Add the zucchini and squash slices and stir gently. Cover and cook until zucchini and squash are tender, 8 to 10 minutes.

Okay this one is good - just like Dill Bits relish

I didn’t want the title to give it away, but these beets go heavy on garlic, lemon, and parsley. This recipe plays up the sweetness and heartiness of beets, but plays down the earthy, I’m-sucking-on-rusty-nails qualities. I finally found a way that I like

Delicious spaghetti - the same as you get as CPK

Revive your favourite meat recipes from the bad old days, whether moose roast, Jamaican patties, Morrocan Goat, or Sauerbratten, it works

Claudron Foods make an excellent roasted carrot and parsnip pate that I thought I’d reproduce, only instead of real cream cheese I’ve used a vegan substitute. You’re welcome to use cream cheese if you prefer, but I recommend you use one with herbs.

These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.

Scrapple is a favorite among German people in NJ and PA, but nt for vegans. This recipe gives German vegans a solution to the dilemma.

Sri Lankan Curry Dish

Courtesy of Bill Granger.

Invented by a famous Japanese chef Yoshimi Hidaki - Spaghetti with cream, Yuzu kosho (japanese citrus paste) and topped with toasted nori slivers… don’t knock it till you try it. Its unbelievable!!