The first recipe I tried from New Covent Garden Book of Soup for All Seasons - my husband, who dislikes blue cheese and mustard, claimed it’s the best soup he’s ever had!

This a great comfort food suitable for vegetarians. Once tried you will keep making it!

Aromatic savoury biscuits to accompany cheese and chutney, or hummus and dips. Very easy to make and very popular with everyone.

The ultimate snack when you can’t be bothered to make anything else (usually around the time you stumble in from the pub)

A simple variation of Scotch Eggs.

Boil can tomatoes with cubes in gallon of water until rolling boil for about 15 minutes. Remove tomatoes only and blend on liquify in blender, return to pot of soup Take fresh jalapenos and blend on liquify with a small amount of water.

inspired, but tastes nothing like a dip I had at Uncommon Grounds in Chicago

A sweet but tart chutney. This is a new recipe, so I can’t yet say what cheese it goes best with (not ripe enough, yet!)

Grandma Gallaso’s Spinach and Potato Pie

A simple, delicious, easy recipe that I found on the back of the box of San Giorgio Jumbo Shells pasta. It’s never failed to please! Super cheesy!

“Macaroni & Cheese has been a staple on the dinner table for decades! The creative blend of cheeses in this comfort food is so smooth and delicious that any cheese lover will find it irresistible.” - Cheryl Hart, Tillamook Cheese cookbook