Spicy cauliflower soup (Sopa de Coliflor)
Dairy free  · Nut free Spicy cauliflower soup (Sopa de Coliflor)

¢ Heat oil in a large pot over medium-high heat until hot. Add the cauliflower florets and cook, stirring frequently until they start to get tender, 8-10 minutes. Add onion, garlic and bay leaves and cook for 5 more minutes, stirring frequently.

Stuffed Friggitelli Peppers
Dairy free  · Nut free Stuffed Friggitelli Peppers

The friggitelli pepper is a wonderful small green pepper common in Southern Italy. They are particularly delicious fried until soft and then sprinkled with sea salt and when stuffed will make a great antipasti¦

Vegan Mini Cheese ‘n Chive Muffins
Vegetarian  · Vegan  · Dairy free Vegan Mini Cheese ‘n Chive Muffins

These tasty little muffins are great as a snack any time, not just for entertaining. Normally vegan cheese doesn’t go over too well, but because it is baked into the muffins, it simply lends a great flavor without imparting any odd texture.

WOWBUTTER Cookies
Vegetarian  · Dairy free WOWBUTTER Cookies

1.Preheat oven to 350 degrees Fahrenheit. 2. Beat all ingredients together well. 3. Roll into balls and drop onto a very lightly greased cookie sheet. 4. Press with fork creating the classic # mark 5.

Yai Gaew’s Lao Soup
Dairy free Yai Gaew’s Lao Soup

Gaeng Oom was the specialty of my wife’s late mother, a supremely talented cook. Aromatic, spicy, and easily adaptable to whatever is fresh–it is Northeastern Thai/Lao cooking at its best. Be sure to include the dill, though, since it is the star here.