Sweet and tangy, yummy Russian recipe my grandmother made. It’s fast, inexpensive, very easy to make and will become a fav. quick meal.
read moreSweet and tangy, yummy Russian recipe my grandmother made. It’s fast, inexpensive, very easy to make and will become a fav. quick meal.
read more(adapted from “Classic Indian Cooking” by Julie Sahni) A savory and fragrant ground meat and pea dish. Serve over rice. Even better the next day.
read moreBlanda marinaden i en skål. Marinera köttet i minst 3 timmar, eller över natten (bättre). Värm ugnen till 200 ° C. Torka av revbensspjällen lite och lägg dem på ett galler med en långpanna under.
read moreReceptet kommer från Anna & Fanny Bergenströms “Under valnötsträdet”. Jag har nog aldrig smakat en mer saftig och smakrik lammstek förut!
read moreAn pretty quick casserole / stew type dish. One of them recipes that looks & smells gross when making it, looks & tastes good when it’s done, though.
read moreExcellent Bean-Free, Steak Chili made famous by the Loon Cafe in Minneapolis, Minnesota. Courtesy of Chef Brian Ski-dad Turner
read moreA wonderful splurge if you having friends over without a lot of work.
read moreMade with potatoes, corn, peas and onions, it can be considered a one-dish meal that has most of your daily nutritional requirements.
read moreThis bread recipe is really excellent as a daily multigrain bread (without the cinnamon and raisins), or as a special raisin bread treat. (Either way, it is soo amazing toasted, too!)
read moreThe oldest sweet tea recipe (ice tea) in print comes from a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree, published in 1879.
read moreThis cake is so moist and rich and just perfect for this time of year.
read moreThis is based on a Filipino soup recipe from my mother in law. We make it whenever either of us is sick or when it’s really cold outside!
read moreFor the lactose intolerant, or those who forgot to get milk! This is by far the best dairy free pancake recipe I have ever found, almost idiot proof!
read moreThese delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.
read moreGreat sauce for chinese dumplings, and dim sum in general.
read moreThe perfect snack or side to accompany your oriental feast. This recipe for Prawn Toast is quick, easy and delicious!
read more¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely. ¢ Heat a large sauté pan over medium-high heat and add the oil.
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