So easy your kids could make this. Another winner from The Chefs Toolbox. Simply mix and pour. These cakes are wonderful served warm with custard or cold and dusted with icing sugar.
Deliciously rich chocolate pots - break through the crunchy/spongey top to find the molten chocolate centre.
Love black tea with milk and honey? Feel like making ice cream? This recipe is for you. Goes well with berries and shortbread, but great on its own.
This brittle toffee recipe was brought to New Brunswick, Canada by English settlers and has become a Christmas Day favorite in the area. Recipe was traced to a 1735 cook book printed in London, England.
This is 100%, because it’s the success rate I’ve had with it. This is my Grandma’s recipe and I swear by it! It results in a pav that is crispy on the outside and a marshmallowy in the middle.
This was my great gransmas chocolate cake recipe with a brown sugar frosting.
Kienows sold the BEST banana cake, and then they went out of business. Here’s the recipe for that cake.
I love the Molasses Clove Cookies from the Dancing Deer Bakery. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked.
This cake is so moist and rich and just perfect for this time of year.
These delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.
Kheer is basically the Indian version of rice pudding. If you love the taste of kheer, but don’t want to stand over a stove stirring for 20 minutes, AND you have a rice cooker with a “porridge” setting, give this a try!