Preparation time: 45 minutes
Cooking time: none
Lemon and Lime cheesecake type pie
Crush Biscuits to sand and mix with melted butter Push into base of a 8" tin making a 1 - 2 cm side (like a pie base) Place in fridge for 30 minutes
Wisk cream, milk, juice and peal of lemons and limes for a few minutes until thick.
Pour into base and fridge for a few hours min or overnight for best results.