Preparation time: 20 Minutes
Cooking time: 25 Minutes
Easy - for beginners
The only thing better than fried Mandoo (Or "Potstickers" for you white folk) Is Mandoo Soup! Oh jesus... Now I want some...
Put a pot on a medium heat stove. When the pot gets hot, saute beef with soy sauce and sesame oil. Add water, bring to a boil. Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely. Add green onions. Season with salt and pepper. Spread egg, don™t stir immediately. Put in a bowl. Garnish with kim (Seaweed)