Mandoo guk (Korean dumpling soup)

Mandoo guk (Korean dumpling soup)
Preparation time: 20 Minutes Cooking time: 25 Minutes Easy - for beginners Serves: Shitload


The only thing better than fried Mandoo (Or "Potstickers" for you white folk) Is Mandoo Soup! Oh jesus... Now I want some...


  • 20 dumplings,
  • 4 oz beef,
  • 2 green onions
  • 1/8 tsp soy sauce,
  • 1/8 tsp sesame oil
  • salt,
  • pepper,
  • 6 cups water,
  • 1 egg, mixed
  • 1 sheet seasoned gim (dried seaweed, nori), crushed


Put a pot on a medium heat stove. When the pot gets hot, saute beef with soy sauce and sesame oil. Add water, bring to a boil. Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely. Add green onions. Season with salt and pepper. Spread egg, don™t stir immediately. Put in a bowl. Garnish with kim (Seaweed)

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