Preparation time: 1 day
Cooking time: 7-8 hours
Another favorite from recipiezaar: This is a lot of work but it yields the best pulled pork I've ever tasted!
For rub: mix all ingredients in a bowl.
For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups. It will not be very thick. This step will take a few hours.
For pork: Rub pork with rub. Place in Plastic bag and refrigerate overnight. Take out pork and re-rub. Let sit at room temperature for 2 hours. Roast on rack uncovered in oven at 250-275 degrees until falling apart tender. It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees. Pull pork into pieces, toss with sauce. Serve with extra sauce