Preparation time: 15-20min
Cooking time: 4 Hours
Easy - for beginners
Heat slow cooker on high but turn to low when lamb goes in.
Toss the chops or shanks in seasoned flour and brown in a pan (I used butter and Olive oil) then place in slow cooker.
Deglaze pan with the water, add mint sauce and pour over lamb.
Cook on low for 6 to 7 hours. OR 4 hours on high
YumO meat is so soft it falls off the fork