Preparation time: 10 minutes
Cooking time: 15 minutes
Easy - for beginners
Definately THE best Key Lime Pie ever!
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.