creamy and very rich filling in a buttery crunch crust
Crust: Combine well and press into 9" pie pan. Set aside
Filling: Mix all ingredients together well until the consistency of whipped cream. Pour into crust and bake at 350 degrees F for 20 minutes
Topping: Mix all together well and spread on baked pie. Bake for an additional 5 minutes at 375 degrees F. Serve chilled.