Olive Garden Chicken Alfredo

Olive Garden Chicken Alfredo
Preparation time: 0 Cooking time: 25 mins Easy - for beginners Serves: 6


I don't know where my wife found this, but we tried it and everyone raved about it. I was told I had to keep it. I doubt it is actual Olive Garden, but it does taste good.


  • 1 tablespoon of Olive Oil
  • 3 Chicken Breasts sliced in 1/2 x2 inch strips
  • 1/2 cup butter (1 stick)
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup grated parmesan cheese ( preferably fresh)
  • 1 lb fettuccine, prepared as directed


  1. Cook the Fettucine as directed on box
  2. heat the olive oil in a skillet and add chicken when hot. cook thouroughly browning lightly.
  3. In a medium saucepan, melt butter.
  4. When butter is melted, add cream cheese.
  5. When the cream cheese is softened, add heavy cream.
  6. Season with garlic powder, salt, and pepper.
  7. Simmer for 15-20 minutes over low heat, stirring constantly. Do not stop stirring.
  8. Remove from heat and stir in parmesan.
  9. Top hot fettucine noodles with chicken and spoon on sauce.

Serving Size: 1 (191 g) Servings Per Recipe: 6 Amount Per Serving % Daily Value Calories 767.3 Calories from Fat 476 62% Total Fat 52.9g 81% Saturated Fat 3 1.7g 158% Cholesterol 228.3mg 76% Sodium 366.9mg 15% Total Carbohydrate 57.4g 19% Dietary Fiber 2.5g 10% Sugars 1.8 g 7% Protein 17.2g 34%

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