Preparation time: 10 mins
Cooking time: 10 mins
Easy - for beginners
For the lactose intolerant, or those who forgot to get milk! This is by far the best dairy free pancake recipe I have ever found, almost idiot proof!
In a mixing bowl, stir together flour, sugar, baking powder, and salt.
In another mixing bowl, combine egg, water, and cooking oil. Add to flour mixture all at once. Stir mixture just until blended but still slightly lumpy.
Pour about ¼ C. batter onto a hot, lightly greased griddle or heavy skillet for each standard sized pancake or about 1 Tbsp of batter for each dollar-sized pancake.
Cook until pancakes are golden brown, turning to cook second side when pancake has bubbly surface and slightly dry edges.
Makes 8 to 10 standard-size or 36 dollar-sized pancakes.