Preparation time: 20mins
Cooking time: 30mins
An easy, fast & delicious dessert which I make most time. You can always substitute peaches with mangoes & bananas with plums. As for the butter, I usually use half butter & half corn oil. And the plain flour with wholemeal instead.
Preheat oven to 160°C
Brush a large or 4 oven-proof bowls with butter/oil.
Distribute the Peaches & Bananas evenly onto the bowl.
To make crumble. Mix together the flour, sugar & oats.
Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
But not too dry. Cover the tops of the filled oven-proof bowl with the crumble & pat down to make it compact.
Bake in the oven for 20-30 mins. Until the top crmble is slightly brown.
Remove & cool before serving with a scoop of vanilla ice-cream or a dollop of whipped cream.