Pork and Apricot Burgers

Preparation time: 20 Cooking time: 20 Serves: 4


Umm yummy!


  • 500 g packet pork mince
  • 4 spring onions, finely chopped
  • 4 tbsp chopped fresh mint
  • 2 firm, fresh apricots, about175g/6oz, roughly chopped or 12-14 dried apricots roughly chopped
  • 1 egg, beaten
  • 200 ml carton Greek yoghurt
  • 4 burger buns and lettuce leaves, to serve


  1. Mix together the pork mince, spring onions, 2 tablespoons of the mint and the apricots. Season well and bind with the egg. Divide the mixture into 4 and shape each portion into 10cm/4 inch burgers. Chill in the fridge for 30 mins or so before cooking.

  2. Grill the burgers under a moderate heat or barbecue for 8-10 minutes on each side. While the burgers are cooking, mix together the Greek yoghurt and remaining mint, season well.

  3. Serve each burger in a bun with some lettuce, then spoon over the minty yoghurt sauce. Serve the rest of the sauce separately.

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