Preparation time: 5 mins
Cooking time: 20 mins.
Easy - for beginners
This is a beautifully-crafted fresh & easy year-round primavera .. artistically inspired by my psychic senses! ° ˜¾ ° ã¸. — ¸ .ãã˜…ã° Bon appetit!
Saute selected mix + match of fresh cut vegetables in butter over med heat in nonstick pan. Don’t move vegetables around more than a couple times as this will achieve a nice caramelization. Add brown sugar, red pepper flakes, garlic powder, salt, cracked peppercorns, nutmeg to taste.
Add a bit of hot pasta water as vegetable mixture reduces to soften. After 15 mins, add 2 tbsp olive oil, black beans, cilantro, parsley. Saute 2 mins, adding more pasta water as needed. Then add sauvignon blanc to pan to loosen up brown bits. This should reduce in a couple mins to a nice rich caramel color sauce mixture. Turn off heat.
Add cooked pasta to saute pan, folding in gently with vegetables. Sprinkle 1/4 c grated cheese, folding gently. Ladle portions onto plates, drizzling olive oil to taste over each mound. Sprinkle more grated cheese to taste.
Finish plate with dusting of more dried parsley flakes.
Serve with your favorite chilled beverage.