Preparation time: 0:05
Cooking time: 0:15
Easy - for beginners
A fine and tasty gravy that's perfect for roast pork
Heat some oil in the bottom of a small pan, crush the garlic into it. When the oil starts to sizzle add the Onion, then the mushroom and fry until glossy. Pour in the Wine and bring to a simmer.
In a cup mix the Cornflour & Bisto into a paste with some cold water, then add to the simmering pan. Stir until thickened.
I like to use Chilli Infused Olive Oil, but thats purely a matter of taste..