Quick & Easy Diabetic Tiramisu

Quick & Easy Diabetic Tiramisu
Easy - for beginners



  • 1/2 cup warm filtered water
  • 1 tablespoon instant coffee granules
  • 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
  • 2 cups nonfat milk (skim)
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (3 ounce) package ladyfingers
  • 2 cups frozen light whipped dessert topping, thawed
  • 1/2 teaspoon unsweetened cocoa


1 In small bowl, combine the water and coffee granules; stir to dissolve the coffee. Set aside 1 tbsp of the mixture. 2 In a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve). 3 Add the cream cheese and beat until smooth. 4 Split the ladyfingers and line the bottom of an 8-inch square glass baking dish with half of them. 5 Drizzle the ladyfingers with the 1 tbsp reserved coffee mixture. 6 Spoon the pudding mixture evenly over the ladyfingers. 7 Place the remaining ladyfingers on top of the pudding and top with whipped topping. 8 Sprinkle with the cocoa, then cover and chill for 2-4 hours, or until ready to serve.

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