Preparation time: 10 min
Cooking time: 15 min
Easy - for beginners
In Sri Lanka we also make a light curry out of unripe green papaya by adding grated coconut, turmeric, onion, garlic, sweet cumin, mustard.
Cube the papaya and keep on a medium fire with just enough water to simmer it. Add the turmeric to the water.
In a food processor or grinder mix the other ingredients until well combined and add to the semi-cooked papaya. Keep stirring the mixture very quickly on medium to high heat for about 1-2 minutes and remove as soon as it starts giving off an aroma.