Roasted Cod with Cherry Tomatoes, Basil and Mozzarella

Preparation time: 5 mins Cooking time: 15-20 mins Serves: 2


A Jamie Oliver recipe that I do all the time!


  • 2 (8-ounce) cod fillets, skinned and pin-boned
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 2 handfuls of red and yellow cherry tomatoes, halved
  • 1 handful of fresh basil, leaved picked from stems
  • 1 ball of buffalo mozzarella, finely sliced
  • 1 handful of grated Parmesan cheese


Preheat the oven to 425 degrees F. Place the cod fillets in an oiled roasting pan or an earthenware dish. Drizzle with olive oil and season. Place the tomatoes, basil and mozzarella slices on top of the fillets. Sprinkle over the Parmesan, drizzle over some olive oil, and bake at the top of the preheated oven for about 15 to 20 minutes, until golden

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