Preparation time: 5 mins
Cooking time: 15-20 mins
A Jamie Oliver recipe that I do all the time!
Preheat the oven to 425 degrees F. Place the cod fillets in an oiled roasting pan or an earthenware dish. Drizzle with olive oil and season. Place the tomatoes, basil and mozzarella slices on top of the fillets. Sprinkle over the Parmesan, drizzle over some olive oil, and bake at the top of the preheated oven for about 15 to 20 minutes, until golden