salmon bolognese

Preparation time: 10min Cooking time: 8min Serves: 1-2



  • 150g pasta tagliatelle
  • 1tbsp olive oil extra virgin
  • 1 shallot diced
  • 1 garlic clove chopped
  • 1 tomato chopped(large one on the vine)
  • 1 bay leaf
  • 200ml white wine
  • 1 tbsp tomato puree
  • 1 tbsp tomato sauce
  • 150g salmon chopped in 3cm cubes
  • 50ml hot water
  • fresh basil leaves


cook pasta

heat oil in frypan fry shallots 1-2mins add garlic, tomato, bay leaf cook for 1min pour in wine bubble for 2-3mins stir in tomato paste, ketchup salmon and 50ml of hot water cook for 2-3 mins or until salmon is cooked through serve with pasta and garnish with basil leaves

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