Easy - for beginners
great version of one of my childhood classics for those allergic to eggs
Cover the bottom 1/4 inch of a frying with oil and heat on a medium setting. Mix together ground flaxseed and water. Sir frequently until homogenous and set aside. Add the rest of the ingredients to a bowl (do not mix yet). Add in flaxseed mixture and mix until just blended. Do not over mix as this will effect the patties' texture. Make patties out the mix, flour and gently place in hot oil. Brown on each side (approx 3-4 minutes) and blot on paper towel. Enjoy!
modified from http://www.cookingallergyfree.com/recipes/show/469
** half this recipe made about 5 patties