Sambal Kang Kong

Sambal Kang Kong
Preparation time: 5 mins Cooking time: 10 mins Easy - for beginners Serves: 3-4


Cooking is made easy with JUMBO sambal sauces.


  • Ingredients:
  • 1 bunch of Kangkong (water spinach)
  • 1 tbsp dried shrimps, (soak and pound)
  • 2 tbsp Jumbo Sambal sauce
  • 2 cloves garlic, (chopped finely)
  • 2 shallots, (sliced)
  • 1 tbsp oil
  • 1 red chilli, (sliced)
  • Salt and pepper to taste


Directions: In a heated wok, heat oil and sauté dried shrimps, garlic and shallot till fragrant. Add in the JUMBO sambal sauce. Throw in the vegetables and add 1/4 cup water. Simmer over low heat for 5-8 minutes. Add salt and pepper to taste. Dish up and serve hot with rice.

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