Preparation time: 25 min
Cooking time: 70 min
Easy - for beginners
This is yet another Taste of Home recipe that we really liked. It's not my mom's scalloped chicken, but it was really good.
In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with chicken mixture and remaining bread. In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts:-Added by System Jul 25–> 1 serving (1 each) equals 263 calories, 16 g fat (5 g saturated fat), 88 mg cholesterol, 452 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.