Preparation time: 30 minutes
Cooking time: 15 minutes
Always a hit at Christmas Eve. A creamy, cheesy hearty way to prepare seafood.
Saute the scallops in 2-3 T of butter for 2-3 minutes to just tender, depending on the size. Do not overcook, better to undercook than over cook! Drain and set aside.
Saute shallots and mushrooms in another 2 T of melted butter, until tender, and remove from heat.
Add scallops, cheese, caesar dressing, and wine and stir well.
Spoon into a greased casserole dish. Broil 4 inches from the heat for 3-5 minutes until lightly browned on the top, stirring once halfway through.