Snapper Almondine

Snapper Almondine
Easy - for beginners Serves: 4


Snapper Recipes by Cousin Mark


  • 4 6-ounce Florida snapper fillets
  • 2 teaspoons cayenne pepper
  • sea salt, to taste
  • ground black pepper, to taste
  • 1 cup rice flour
  • 1/4 cup butter
  • 1/2 cup sliced almonds
  • 1/4 cup lemon juice
  • 1/4 teaspoon flat leaf parsley, chopped
  • parsley sprigs for garnish (optional)


Sprinkle fillets with seasonings then dredge in flour. Melt butter in shallow skillet over medium-high heat; add fillets and cook 3 to 5 minutes per side until golden brown and cooked through. Remove fillets from skillet and keep warm. Add almonds to butter in the skillet; cook until almonds are browned. Stir in lemon juice and parsley. Spoon sauce over cooked fillets and garnish with fresh parsley.

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