Preparation time: 15 mins
Cooking time: 35 mins
Easy - for beginners
I got a bag of sorrel from the farm and found this recipe from JamieOliver.com, but I altered it a bit, as I usually do. It's in the oven right now and smells awesome.
Preheat oven to 375 degrees. Spread goat cheese (or any strong flavored cheese) in the bottom of a pie crust (next time I’ll bake the crust a little so it’s flaky on the bottom). Cover with chopped sorrel and scallions. Beat eggs, salt and milk together. Pour over greens. Sprinkle with Parmesan cheese. Bake for 35 to 40 minutes or until top is golden brown.