Preparation time: 5 min
Cooking time: 35 min
Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Turn this great side dish into an easy main dish by adding a pound of ground beef, sausage or turkey, cooked and crumbled.