Spicy Cajun Pork Loin Roast: Easy Flavorful Recipe

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Spicy Cajun Pork Loin Roast: Easy Flavorful Recipe
Easy - for beginners Serves: 8

Description

Unlock the robust flavors of Cajun cuisine with this easy-to-make spicy pork loin roast. Seasoned with a homemade spice blend, this tender and juicy roast is perfect for a satisfying family dinner, bringing bold taste with minimal effort.

Ingredients

  • 2 pounds pork loin roast
  • 3 tablespoons paprika
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon nutmeg

Method

Get out a small bowl and combine all the spice in it. Take this rub and rub it all over your roast. Take your time with this and make sure you get the seasonings all over the meat.

Put the roast into a roasting pan (a large casserole dish will also work) and bake it at 350 degrees for about an hour (Check after 45 minutes). If you have a meat thermometer, make sure the internal temperature is 155 - 160 degrees.

Let the roast rest on a cutting board for at least 10 minutes.

Tags

Pork  · Roast  · Cajun  · Spicy  · Easy  · Flavorful  · Dinner  · Main course  · Homemade  · Loin  · Rub  · Comfort food  · Paprika  · Cayenne  · Garlic  · Oregano  · Thyme  · Cumin
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