Spinach, Bacon, Blue Cheese Stuffed Filet Mignon

Medium Serves: 4



  • For the Filling ”
  • 3 strips thick-sliced bacon, diced
  • 6 cups fresh spinach, chopped
  • 3 garlic cloves, minced
  • 1/4 cup dry sherry
  • 1 cup blue cheese, crumbled
  • 1 T. minced fresh thyme
  • Salt and pepper to taste
  • 4 filet mignon steaks, 2 inches thick (about 8 oz. each)
  • Salt and pepper
  • 3 T. olive oil


here you go - Spinach-Blue Cheese Stuffed Filet Mignon (Cuisine at home, December 2005, Issue 54, p. 10)

Makes: 4 Stuffed Filets Total Time: 1 Hour e Saute bacon until crisp, add garlic, spinach and sherry Right before you’re ready to stuff the filets, add the blue cheese, thyme and salt and pepper

For the Filets ” Tie and Sear; Cut Pockets in the filets (this is shown step by step in the Cuisine at Home December 2005, Issue 54, p. 10)

Stuff Filling into Filets; Top with: 2 T. Parmesan cheese, shredded

Place filets on grill and cook to desired doneness.

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