Preparation time: 20 min.
Cooking time: 30-40 min.
Easy - for beginners
Recipe from a friend, Donna West Gardner July 31, 2001
Steam yellow squash til tender, drain any liquid off. Add in a bowl squash, cornbread, melted butter, onion and cream of chicken soup. Black pepper to taste…
Place in a Pyrex bowl. Bake 350 degrees for 30 minutes.
Taste like Cornbread Dressing…really good and quick!