Preparation time: 10 mins
Cooking time: 20 mins
Easy - for beginners
This is the original Chefs Toolbox saute pan pizza recipe! The BEST thing since sliced bread!! :0)
Combine all dough ingredients in Sauté Pan and mix well. (perfect with the red spoon/spatula of TCT.)
Press dough using the tips of your fingers, until the base of the pan is covered.
Spread the pasta sauce onto the dough taking it as close to the edge as possible. Add other toppings of your choice. Place the pan (with the pizza inside) over medium heat and covers, making sure the vents are closed. Cook 5 minutes.
Turn lid to open side steam vents, reduce heat to medium low and cook for a further 17-20 minutes.
Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.